Why Pleasure and Comfort Are Key to Wellness This Season.
- Emily

- Oct 1
- 4 min read

As the leaves turn and the air grows crisper, our bodies naturally begin to crave warmth, grounding, and comfort. Cozy sweaters, earlier evenings, the draw of soups and stews—these are our natural instincts coming through and a way to indulge that feels good. Autumn is a season of transition, and our biology invites us to shift our pace, our nourishment, and even our mindset to align with the rhythms of nature.
In a culture that often frames wellness as discipline, productivity, and pushing harder, fall is an invitation to embrace going inward and slowing down. Pleasure and comfort are not the opposite of health—they’re an essential part of it. By leaning into the cozy, we restore balance, calm the nervous system, and strengthen our immunity for the colder months ahead.
The Wisdom of Autumn in TCM
According to Traditional Chinese Medicine, autumn is the season of the lungs and large intestine.
These organs are closely linked to both physical immunity and emotional release. The lungs govern breath—our connection to life force—while the large intestine governs letting go, both physically and emotionally.
When our lungs are balanced, we feel resilient, energized, and open.
When the large intestine is healthy, we feel light, clear, and able to move forward without being weighed down.
This season encourages us to nourish and protect these organs through both food and lifestyle:
Warm, cooked foods instead of raw and cold, to support digestion and immunity.
Moistening foods (like pears, apples, sesame, honey) to counterbalance autumn dryness and support the lungs.
Breath practices to strengthen lung capacity and reduce stress.
Daily rituals of release—like journaling, gentle stretching, or even decluttering—so the body and mind can let go of what’s no longer serving.
When you tune into this wisdom, you’ll notice that the cozy rituals you’re naturally drawn to—warming soups, slowing down, candlelight—are exactly what supports balance in this season.
The Physiology of Comfort
Giving your body comfort isn’t indulgence, it’s biology. Warmth, nourishment, and soothing environments send signals of safety to the nervous system. When the body feels safe, digestion improves, stress hormones drop, and immunity strengthens.
Think of sipping ginger tea after a walk in the crisp air, enjoying roasted root vegetables, or wrapping up in a blanket with a book. These simple pleasures recalibrate the nervous system and allow your energy to be directed toward healing and resilience.
Rituals to Embrace This Season
Here are some grounding rituals you can bring into your autumn routine:
Light a candle at dusk to honor the shortening days and mark the transition into evening rest.
Practice slow breathing each morning to nourish your lungs. Try inhaling deeply through the nose for a count of 4, holding for 2, and exhaling slowly for 6.
Cook with autumn produce—think apples, pears, squash, sweet potatoes, cabbage, and brassicas—to align your body with the season.
Add warming spices like ginger, cinnamon, nutmeg, and turmeric for both flavor and inflammation support.
Create weekly rituals of release—whether that’s journaling, a digital detox, or simply letting go of clutter in your space.
A Nourishing Fall Recipe:
Ginger Roasted Carrot & Apple Soup (Lung + Immune Support)
This soup is warming, grounding, and supportive to the lungs thanks to apples (moistening), carrots (beta carotene for immunity), and ginger (warming + anti-inflammatory).
Ingredients (serves 4):
1 tbsp olive oil or ghee
1 medium onion, chopped
3 large carrots, peeled and chopped
2 apples, peeled and chopped (Fuji or Honeycrisp work well)
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tsp turmeric
4 cups vegetable or chicken broth
Sea salt + pepper to taste
Optional toppings: drizzle of coconut milk, toasted pumpkin seeds, fresh thyme
Directions:
In a large pot, heat olive oil over medium heat. Add onion and cook until soft, about 5 minutes.
Add carrots, apples, garlic, ginger, and turmeric. Stir and cook for 2–3 minutes until fragrant.
Pour in broth, bring to a boil, then reduce to simmer for 20–25 minutes, until carrots and apples are soft.
Blend with an immersion blender (or transfer to a blender in batches) until smooth and creamy.
Taste and season with salt and pepper. Serve with optional toppings for extra comfort and nourishment.
This soup pairs beautifully with a slice of warm sourdough bread and can be made ahead for easy weekday lunches or dinners.
Simple Snacks & Teas for Autumn Wellness
Along with cozy meals, having small, intentional snacks and warm drinks on hand can be a gentle way to care for your body through the season. Here are a few ideas inspired by TCM principles and anti-inflammatory nutrition:
Poached Pears with Cinnamon – Pears are considered one of the best foods for nourishing and moistening the lungs. Simmer sliced pears with a little water, cinnamon, and a drizzle of raw honey for a soothing treat.
Roasted Sweet Potatoes with Tahini Drizzle – Naturally grounding and packed with fiber, roasted sweet potatoes support digestion. A touch of tahini and sesame seeds adds lung-nourishing minerals.
Warm Miso Broth – A quick, mineral-rich snack that supports gut health and warms the body. Add sliced scallions and a few cubes of tofu for protein if you’d like.
Honey-Lemon-Ginger Tea – Perfect for soothing the throat, easing digestion, and supporting the immune system. Add a pinch of turmeric for extra anti-inflammatory support.
Baked Apples with Walnuts – Apples help moisten dryness, while walnuts nourish yin and provide healthy fats for energy. Sprinkle with cinnamon for extra warmth.
Closing Thoughts
Autumn is a reminder to slow down, savor, and protect your energy. By aligning with seasonal rhythms—whether through TCM wisdom, nourishing recipes, or daily cozy rituals—you not only support your body’s immunity and digestion but also give yourself permission to experience pleasure as part of your wellness.
This season, let comfort be your medicine. Embrace the soft glow of candlelight, the grounding flavors of autumn produce, and the soothing rhythm of your breath. These simple rituals are not only pleasurable—they are deeply healing.





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